Lemon Meringue Tart
Who doesn’t love the sharp, clean smell or zesty taste of lemon? It is sunshine in your mouth. Lemons first grown in ancient India and China were soon loved by the Romans, Persians, and Egyptians. We love lemon cookies and pies, lemon tea, lemon marmalade, lemon pepper fish, ice-cold lemonade, or a zippy lemon twist in our favorite cocktail. In celebration of all things wonderfully lemon, OHM proudly presents this flavorful new assortment of bright, lemony glass beads: each one adding brilliance to your bracelet and a hearty spoonful of another favorite dessert.
Lemon custard desserts have been enjoyed since Medieval times, but meringue wasn’t perfected until the 17th century. As the meringue bakes, air bubbles trapped inside the protein of the egg white expand and swell until the meringue is like eating a fluffy cloud. Nestle that gorgeous airy meringue on a rich custard filling, and you have our new Lemon Meringue glass bead which looks so creamy and delectable you’ll be tempted to eat it. Disclaimer: Do not eat your beads.